snowskin mooncake recipe without shortening

Taste matters most right. Remove from wok and allow cooling.

Pin On Mooncake Recipe

Ingredients for the snowskin yields 8 mooncakes.

. 100 g cooked glutinous rice flour. I decided to make my red bean paste for these mooncakes but scroll back up for more filling suggestions and recipes. Heat over low heat.

Combine puree warm water and oil in another bowl. Try some steamed pastry to ensure it does not taste raw. In a large mixing bowl combine the powdered sugar milk and oil.

Step 5 of 5. Excuses lol Uneven wrapping but the mooncake was really nice. If you prefer snowskin mooncakes without shortening try this recipe adapted from here and here.

Mix snowskin premix glutinious rice flour with shortening. Take off the heat and let it cool in the fridge for. Let sit for around 2 minutes before stirring until smooth.

Measure out 30g of shortening and rub it into the flour with your hands until the mixture becomes clumpy. Drain through a sieve into a large and shallow pan. Coat the filled dough with some cooked glutinous rice flour to prevent the mooncake from sticking onto the mould.

Pour in 260ml iced cold water into the mixture and beat until well combined. Hold the skin in one palm use your other hand to to close the skin over the lotus paste. Wrap the filling with the dough and shape it into a ball.

Pour the cream over the chocolate. Next wrap the pastry around the filling ensuring that there are no. Knead the mixture with spatula.

Next heat the heavy whipping cream over a double boiler or in the microwave. Place the filled dough into the mould and press firmly to shape the mooncake. When this is done shape mooncake into a ball by gently rolling it in both palms.

90 g icing sugar. Making Your Own Snowskin Mooncake. Sep 21 2015 - Could have done better with the wrapping but it was kind of late so.

The black dot is due to a speck of dust on my iphone not on the mooncake itself - seems like a lot of people have the same problem. Steam over medium high heat for 15-20min. Stir the mixture constantly with a wooden spoon until the mixture becomes solid.

Pour wet ingredients into the sifted mixture and mix fast in one direction as it comes together as dough very quickly. Sift all the 4 flours glutinous rice flour rice flour cake flour and wheat starch into a mixing bowl. Combine snowskin premix with water and oil.

Snow Skin Mooncake Custard Filling Directions Mix all of the ingredients into a small-sized saucepan. Knead 20 seconds and form a ball I omitted this. Generously dust the mooncake mould with fried glutinous rice flour and.

ASSEMBLE THE MOONCAKE Flatten each snowskin portion with your palms. 150 ml cold water. Mooncake Skin 100g cooked glutinous rice flour gao fen sifted 80g powdered sugar sifted 30g shortening 150ml iced water with ½.

Sift flour and sugar together. Sift the mixture into a greased steaming tray. Make sure the water is in room temperature.

The ratio should be 1 part dough 2 parts filling. 40g glutinous rice flour 20g rice flour 8g wheat starch 12g All Purpose flour 35g caster sugar 160ml milk 35ml condensed milk 30ml oil oliveMCT 3tbsp cooked glutinous rice flour. Place the lotus paste ball in the center of the mooncake skin.

Mix milk condensed milk coffee and oil. Time to eat mooncakes. Roll it into a ball and dust with some kao fen 糕粉 and press firmly into mould unmould and store in an airtight container.

Cover the dough with wet cloth and leave aside for 20 minutes before dividing it. Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. Measure dough to 20g and wrap in 30g lotus paste melon seed mixture or any other filling you prefer.

Depending on the size of mooncake mould the ratio is 1 part dough 2 parts filing. Add the condensed milk milk desired colour extract followed by the oil. Sift in 50g glutinous sweet rice flour 35g rice flour and 35g wheat starch.

In a large bowl or dish sieve 250g of packaged snowskin premix koufen glutinous rice flour I got mine from Red Man brand from Phoon Huat Singapore. Optionally add some finely chopped walnuts before setting aside to chill for around 1 hour until solid and ready to use in snow skin mooncakes. 100 g glutinous rice flour.

Mid Autumn festival is coming. Filling of your choice lotus paste red bean or matcha -store-bought. Gather all your dough ingredients.

Repeat until all dough is shaped. So for a 100g mooncake you would weigh out 30 grams of dough and 70 grams of filling. Use the koh fun to dust the mooncake balls and mould.

Flatten the ball of snow skin and roll out until you get a thin circle. Category Festive Baking Cooking Method Food Processors Tags cake Difficulty Intermediate Yields 1 Serving Quarter 025 Servings Half 05 Servings Default 1 Serving Double 2 Servings Triple 3 Servings. 55g mooncake mould Method Combine sifted flours and sugar.

Learn from this video recipe the easy way on how to make snowskin mooncake a no bake pastry. Stir until well mixed. Flatten the dough to a small circle either by hand or a rolling pin.

Once the filling is enclosed roll into a ball and dust with fried glutinous rice flour.

Snow Skin Mooncake Without Gao Fen And Vegetable Shortening 没有白油及糕粉的冰皮月饼 Guai Shu Shu Moon Cake Mooncake Recipe Chinese Dessert

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